Post your Picture of the day

[motobrad]

Blunt end, the screw driver was small enough to fit through the roll pin so I was trying to hammer out the drill bit.

Sent from my SGH-T999L using Tapatalk

 

[Clemson5.9ZJ]

#turndownforwhat?



And if you missed jeep night this past thursday, this guy drove from California and is running for President. I think he's got a good shot at winning with these campaign stickers he has.

 

[matth_85]

Slap da bag yo!

 

[Steve97tj]

looks good steve. One thing I have seen with my old smoker was with the vents on top like that you cannot smoke stuff in the rain. The lid fills up and pours water on the fire.

I thought about that after I'd drilled 2 of the holes and it started thundering. I'd like to find a lid for it off a grill, or else using the doming dies on the pullmax or eckold to make something.


Do you run a heat diffuser or bowl of water in yours? Saw some plans on the internet concerning both but don't know to much about smoking.

 

[97TJGUZZY]

I thought about that after I'd drilled 2 of the holes and it started thundering. I'd like to find a lid for it off a grill, or else using the doming dies on the pullmax or eckold to make something.


Do you run a heat diffuser or bowl of water in yours? Saw some plans on the internet concerning both but don't know to much about smoking.

I have used both, but I like the results without them better. If I do a boston but I do it fat side down contrary to what all you will read though. The fat helps block the heat.

 

[matth_85]

That is true brooks but it doesn't allow the fat to melt through the meat. It will be a lot juicier if it's fat side up. You can use cheap bacon as a shield.

 

[97TJGUZZY]

That is true brooks but it doesn't allow the fat to melt through the meat. It will be a lot juicier if it's fat side up. You can use cheap bacon as a shield.

I know thats what you read, and thats what I have heard before, but there is plenty of fat in the meat to melt through the meat. I have done it both ways. It really doesn't work like they say it does.

 

[matth_85]

Your probably right but I had better results fat side up. I haven't done that many though. It's honestly hard to mess up a butt if you cook it slow. Lol

 

[jimbo92]

If you mess it up put cheese on it

 

[wesbowl]

Put it in a roasting pan so you can keep all the fat goodness. Pour it back over the top later

Sent from my SCH-R760X using Tapatalk

 

[97TJGUZZY]

Put it in a roasting pan so you can keep all the fat goodness. Pour it back over the top later

Sent from my SCH-R760X using Tapatalk

then you end up with boiled pork on the bottom instead of smoked pork.

 

[jimbo92]

Wes is not the man to question when it comes to smoking some dead animals....his method is just

 

[wesbowl]

It wont be boiled pork

Sent from my SCH-R760X using Tapatalk

 

[308turbo]

cook off at my house?? ill supply pool and fun times, i suck at cooking

 

[Twilliamson]

cook off at my house?? ill supply pool and fun times, i suck at cooking

Challenge accepted... I even know some certified BBQ judges..

Sent from my XT1080 using Tapatalk

 

[01tj]

Ill bring some beer!!

 

[308turbo]

Challenge accepted... I even know some certified BBQ judges..

Sent from my XT1080 using Tapatalk

you better get some more challengers or it will be an easy win lol

 

[jimbo92]

And don't throw beer cans in Wes' burn drum

 

[matth_85]

I cooked my loin in a slim tray of tin foil and kept the marinade around it on Memorial day. It was probably the best pork I have ever had. The smoke ring was thin, but a loin isn't really something you want (or I want) with a heavy heavy smoke flavor.

 

[97TJGUZZY]

I cooked my loin in a slim tray of tin foil and kept the marinade around it on Memorial day. It was probably the best pork I have ever had. The smoke ring was thin, but a loin isn't really something you want (or I want) with a heavy heavy smoke flavor.

yeah, a loin has no fat, so its easy to dry it out in a smoker if you arent careful. I have used the trays under the pork butts in the past, I just like it to get the nice crust all around it.